{"id":2013,"date":"2023-02-07T11:20:14","date_gmt":"2023-02-07T11:20:14","guid":{"rendered":"http:\/\/www.pressh24.it\/squiseating\/?page_id=2013"},"modified":"2023-08-18T09:14:59","modified_gmt":"2023-08-18T09:14:59","slug":"francesco-patti","status":"publish","type":"page","link":"http:\/\/www.pressh24.it\/squiseating\/en\/francesco-patti\/","title":{"rendered":"Francesco Patti"},"content":{"rendered":"<p>[vc_row content_placement=&#8221;middle&#8221; row_content_width=&#8221;grid&#8221; content_text_alignment=&#8221;center&#8221; css=&#8221;.vc_custom_1680518745403{background-image: url(http:\/\/www.pressh24.it\/squiseating\/wp-content\/uploads\/2023\/04\/Francesco-Patti-ban-squiseating.jpg?id=2256) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;qodef-margin-grid&#8221;][vc_column css=&#8221;.vc_custom_1575457989649{padding-top: 159px !important;padding-bottom: 186px !important;}&#8221; column_responsive_padding_1024=&#8221;113px 15px 133px&#8221; column_responsive_padding_768=&#8221;114px 15px 134px&#8221; column_responsive_padding_680=&#8221;72px 15px 87px&#8221; column_responsive_padding_1440=&#8221;129px 15px 156px&#8221; column_responsive_padding_1280=&#8221;99px 15px 128px&#8221;][vc_empty_space height=&#8221;328px&#8221;][\/vc_column][\/vc_row][vc_row content_placement=&#8221;middle&#8221; row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1574089581049{padding-top: 90px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1577106755583{padding-top: 36px !important;padding-right: 123px !important;}&#8221; column_responsive_padding_1440=&#8221;32px 56px 0px 15px&#8221; column_responsive_padding_1366=&#8221;32px 73px 0px 15px&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243; column_responsive_padding_1024=&#8221;32px 73px 45px 15px&#8221; column_responsive_padding_680=&#8221;0px 15px 44px&#8221;][vc_single_image image=&#8221;2151&#8243; img_size=&#8221;600&#215;715&#8243; alignment=&#8221;center&#8221; css_animation=&#8221;zoomIn&#8221;][\/vc_column][vc_column css=&#8221;.vc_custom_1680519534316{padding-right: 123px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243; column_responsive_padding_1440=&#8221;0px 15px 0px&#8221;]<div class=\"qodef-shortcode qodef-m  qodef-section-title qodef-alignment--left \">\n\t\t<p class=\"qodef-m-subtitle\" >Chef<\/p>\n\t\t<h3 class=\"qodef-m-title\" >\n\t\t\t\t\tFrancesco Patti\t\t\t<\/h3>\n\t<\/div>[vc_empty_space height=&#8221;3px&#8221;][vc_column_text]Born in 1983, as a child, Francesco Patti loved playing with ingredients and kitchen tools under the supervision of his father, Giacomo, a food enthusiast.<\/p>\n<p>His studies led him to learn the profession at the Hotel Management School in Giarre. Then, while still a boy, he started his career in various hotels and restaurants, including the Grand Hotel Excelsior in Catania, the Hotel Monaco &amp; Grand Canal in Venice, the Masseria degli Ulivi in Noto and the Restaurant<br \/>\nLa Gazza Ladra in Modica, where he enriched his range of knowledge and techniques.<\/p>\n<p>After graduation in 2005, he collaborated as the sous-chef of chef Ciccio Sultano at the 2 Stars Michelin Restaurant Duomo in Ragusa Ibla, where he met Domenico Colonnetta.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8221;middle&#8221; row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1680518977497{padding-top: 90px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1680519547871{padding-left: 123px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243; column_responsive_padding_1440=&#8221;0px 15px 0px&#8221;]<div class=\"qodef-shortcode qodef-m  qodef-section-title qodef-alignment--left \">\n\t\t\t<\/div>[vc_empty_space height=&#8221;3px&#8221;][vc_column_text]The two young chefs decided to strike out independently, and in 2008 they opened Ristorante Coria in Caltagirone, which distinguished itself on the Italian gourmet cuisine scene within a few years, obtaining the prestigious Michelin Star in 2012.<\/p>\n<p>From that moment on, Francesco and his partner Domenico embarked on an unstoppable path of professional growth, which led them in 2013 to design and launch the experience of a banqueting of excellence, Squiseating, in which they realised the perfect combination of signature cuisine and service on a par with the best international banqueting.[\/vc_column_text][\/vc_column][vc_column css=&#8221;.vc_custom_1577106826140{padding-top: 34px !important;padding-left: 123px !important;}&#8221; column_responsive_padding_1440=&#8221;32px 15px 0px 56px&#8221; column_responsive_padding_1366=&#8221;32px 15px 0px 73px&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-12&#8243; 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