Welcome in
Squiseating
Squiseating
Squiseating is the first banqueting in Sicily created by two starred chefs, Domenico Colonnetta and Francesco Patti, owner of the Coria Restaurant.
A passion for modern Sicilian cuisine and a love for the precious beauties of this land are the inspiration behind our banqueting proposals, aimed at providing you with unforgettable moments in the most extraordinary settings that Sicily offers.
For your most important events, Squiseating guarantees excellence and uniqueness.
Wedding
Our experience and professionalism make your dreams come true.
To make your most important day memorable, Squiseating accompanies you step by step in planning and realising every aspect of your wedding.
Cuisine
Squiseating was born in 2013 from the original idea of chefs Domenico Colonnetta and Francesco Patti to create a banqueting of excellence offering prestigious and refined cuisine.
About us
Francesco Patti, a chef by vocation, has made food his privileged way of expression. Knowledge, creativity and the quest for perfection are the authentic hallmarks of his cuisine.
Chef
Francesco Patti
Domenico Colonnetta's passion for cooking is a family inheritance, which the chef has turned into a profession thanks to the inventiveness and courage of his choices.
Chef
Domenico Colonnetta
Impeccable, attentive and welcoming service is the mission of our team of carefully selected and experienced professionals.
Our Team